Myrtle Beach has an outstanding selection of “Happy Hour” hot spots and most of them offer delicious food, tempting drink specials, and an amazing atmosphere at an affordable price. Some establishments even provide a variety of games and entertainment. Add this to the warm southern hospitality and you will definitely experience the “HAPPY” in Happy Hour. We have compiled a top ten list which should help you with your next visit to the Grand Strand.

Dick’s Last Resort

Located in beautiful Barefoot Landing in North Myrtle Beach, Dick’s is definitely a good spot to let your hair down. Check out their resident gators as you sink a few cold ones at the Tiki bar. Be careful not to lean too far over the rail, because these predators are armed with very powerful tails and jaws, and they love tourists.

Dick’s has been a legend in Myrtle Beach since the rashness behavior began nearly 15 years ago. This place is a riot and is well known for their outrageously rude and energetic wait staff that imposes absurdity on their guests. So kick back, relax and enjoy the lunacy; or better still, join in the fun! The atmosphere is very entertaining and allows everyone to feel like they’re breaking the rules and no one is getting in any trouble.

Technically, there is no happy hour; however, you will be pleasantly surprised at their prices, the excellent quality of their food and their wonderful selection of beverages. So if you’re looking for a fun time with your golfing buddies after your round, then Dick’s is great for a good laugh! Dick’s last resort is located at 4700 Highway 17 S N. Myrtle Beach, 29582-5355 (843) 272-7794, www.dickslastresort.com.

City Bar

City Bar is definitely more of a fine dining place than a bar. However, during their Happy Hour, delightful portions of flavorful food with pleasant beverage selections are served in this elegant establishment. Experience a relaxing atmosphere complete with soothing Jazz music that filters gracefully through the subtly lit dining room and into the stylish bar and lounge area. If you have never been, or haven’t visited in a while, you owe it to yourself to go to City Bar and get in on their great new Happy Hour. City Bar Happy Hour runs 5-7 pm weekdays, and is located at 7604 N. Kings Highway, Myrtle Beach, (843) 449-7013, www.citybarrestaurant.com.

Chestnut Hill

Chestnut Hill has always had an outstanding reputation for their amazing cuisine; and some of these same fabulous appetizers can now be enjoyed at Happy Hour for only $4.99 each!

For example, the Mini Crab Cakes, fresh local picked back fin crabmeat mixed with special seasonings, pan sautéed and then served with Adijon Remoulade dipping sauce; or perhaps the Portabella Parmigiana, fresh sautéed Portabella mushrooms baked with homemade marinara sauce, provolone and parmesan cheese.

Some of their drink specials include $1.99 domestic beers $2.99 house liquors and Redwood Creek Wines at $2.99 per glass. Martini Monday’s, features half-price martinis till 7:00pm. Happy Hour runs 7 days a week from 4:30-7pm and Chestnut Hill is located at 9922 Hwy. 17, N. Myrtle Beach, phone: 843-449-3984, www.chestnuthilldining.com.

Blarney Stone’s Pub & Cigar Bar

If you’re looking for that distinct Irish pub feel, then stop by Blarney Stone’s at Broadway at the Beach: it’s “bang on” mate. Offering traditional Irish fare like Shepherd’s Pie and Corned Beef and Cabbage, “the Stone” as it is affectionately known, also serves up a little English fare, like “bangers and mash” and “fish and chips”.

A unique feature at the Stone is their “beer bongs”. A couple of 84 and 168 ounce bongs were actually put out as decor; however it didn’t take long for guests to start requesting them to drink from. These bongs can be filled with most of your favorite brews and are wheeled over to your table, complete with cooling tubes, wooden bases, acrylic walls and of course, their own taps. They can have you “acting the maggot” in no time!

During their Happy Hour, the Stone offers delicious appetizers around $5 each and $2.50 domestic drafts. This pub is a great spot to have a bloody good time after your round with your mates. Blarney Stone’s also features a classy martini and cigar bar upstairs, and is a great spot to enjoy the exquisite sights and sounds of Broadway at the Beach. Happy Hour runs 4-7 pm daily, and you can visit Blarney Stone’s Pub & Cigar Bar at Broadway at the Beach, 1318 Celebrity Circle, Myrtle Beach (843) 626-6644, www.fantasticclubs.com/blarney.

Molly Darcy’s on the beach

Molly Darcy’s is a fabulous Irish / American restaurant that is located directly on the beach, with spectacular views of the Atlantic Ocean. Offering traditional Irish fare and great music, with delightfully friendly staff, Molly Darcy’s is a must visit! Enjoy a nice cold beer out on the huge deck overlooking the ocean. Their deck is large enough for a dozen or so tables and all are equipped with umbrellas.

Happy Hour is Monday to Friday from 4-6pm and you can enjoy delicious food and great drink specials. For your entertainment, there are several HDTV’s to catch up on your favorite team sports, there is also an arcade room featuring Pool Tables, Video Games, Darts and more. Inside there is upstairs and downstairs seating and a large bar with additional seating. Molly Darcy’s is located at 1701 S Ocean Blvd, N. Myrtle Beach (843) 272-5555, www.mollydarcy.com.

Sandal’s Lounge at Ocean Annies

Ocean Annie’s is one of the most popular outdoor beach bars in the area. It’s impossible to beat the sound of live music beside the pool with the pounding surf of the Atlantic Ocean in the background. Combine your favorite beverages, frozen drinks and a pool party with outdoor dancing, and you have the hottest spot in Myrtle Beach for fun and entertainment. If you fancy singing, then join the crowd for karaoke. Happy Hour is daily from 4-7pm and they serve a good sized spread of free food. Sandal’s Lounge is located at 9550 Shore Drive, Myrtle Beach, (800)-726-3783, www.sandsoceanclub.com.

Bummz Beach Cafe

Bummz Beach Café is the perfect fit for the beach and is ideally located on the water in Myrtle Beach. The outstanding oceanfront location offers a relaxing and friendly atmosphere with live music, karaoke, cold drinks and some of the best food on the beach! Serving lunch and dinner daily and featuring house favorites like their “Bummz Burger”, clam chowder, grouper, and wings, Bummz offers a Happy Hour that runs 4-6 pm every day. Bummz Beach Café is located at 2002 N. Ocean Blvd., Myrtle Beach, (843) 916-9111, www.bummz.com.

Crab Catchers on the Water Front

If you are a seafood fan then you have come to the right place! Crab Catchers is the real deal. No matter how you like your shrimp: fried, steamed or buffalo, they do it right and it sure is scrumptious! Crab Catchers serves fresh local seafood for lunch and dinner, and the catch of the day is as fresh as it gets and prepared just the way you like it. Crab Catchers features live entertainment on the weekends and invites you to relax on their deck as you watch a variety of vessels go by. You can enjoy many drink specials during their Happy Hour which is from 4-7pm Mon-Thurs. Crab Catchers is located at 4474 Waterfront Drive in Little River, N. Myrtle Beach (843)-280-2025, www.crabcatchers.net.

Finn McCools

After a splendid day on the links there’s no better place to enjoy an ice cold pint! Tasty food and a good time are what diners have come to expect and receive at Finn McCools. Located close to the beach, patrons can enjoy the sunny outdoor dining patio which features a tranquil setting in a meticulously landscaped garden. You will notice that folks tend to linger over their food at Finn McCools and for good reason; the mood is always a lively and happy celebration.

Finn McCools offers an extensive variety of beers and cocktails, including specialty drinks that are available by the pitcher. There is a TV in almost every direction, so it is real easy to keep up with all your favorite sports teams and scores. Happy Hour at Finn McCools is from 4-7pm Mon thru Fri and offers tempting drink specials and tasty Irish fare. Finn McCools is located at 501 Lake Arrowhead Rd, Myrtle Beach, (843) 449-7616, www.finnmccoolsmb.com.

Captain Poo’s Bar & Grill

Another must when you visit the beach is Captain Poo’s. If you’re looking for a great local’s hangout, without the glitz and glamour, then this is the place. The service is outstanding and they offer great drink and food prices with live entertainment Tuesday thru Friday.

Captain Poo’s features Happy Hour specials that include snow crab legs, steamed shrimp, wings, oysters, tacos and hard to beat drink specials. Captain Poo’s offers one of the best views of the Intracoastal Waterway on the Grand Strand. Happy Hour is Mon – Fri from 4-7pm and Captain Poo’s is located at 2200 Little River Neck Rd. N. Myrtle Beach, (843) 249-7881, www.captpoos.com.

Remember your feedback is very important to us at Myrtle Beach Golfaway, we encourage you to send an email with your comments or simply let us know about your favorite “Happy Hour” haunts. You may send your emails to info@myrtlebeachgolfaway.com, we thank you in advance for your participation.

Featuring traditional American cuisine, the food is priced just right and each dish is carefully prepared. You may want to call ahead as from time to time Bummz also provides live entertainment, it is not necessary to reserve a table, and the wait is never that long.

Bummz offers a lunch and dinner menu and we invite you to take a look at a few items from these menus. Appetizers are appealing and tasty, how about the Grouper Fingers; lightly battered fresh Grouper strips, served with a side of your favorite sauce, or a Myrtle Beach favorite, the Oysters Rockefeller; plump, juicy Oysters, topped with fresh Spinach, smoky Bacon and served with a creamy Cheese sauce.

Their Clam Chowder Soup is amazing, a classic blend of creamy potatoes and fresh Ocean Clams served the traditional New England way or perhaps on the lighter side, the Tuna Salad Platter; swimming in flavor, a generous portion of fresh tuna salad atop a bed of crisp lettuce and surrounded by Tomatoes, Mushrooms and Cucumbers, simply delicious.

The Myrtle Beach eatery is also famous for their Burgers and sandwiches, if you are real hungry, we suggest the Bummz Burger; topped with smoky Bacon, Cole Slaw, fresh Mushrooms, Swiss and Provolone Cheese, it’s a beast. If you prefer a sandwich, try the Chicken Philly; sautéed with fresh green Peppers and Onions, then smothered under a blanket of Provolone Cheese, messy yet very tasty. Another firm favorite is the Shrimp Bummwich; classic shrimp, served with crispy Lettuce, fresh Tomatoes and Cocktail or Tartar sauce on a Hoagie roll, always a winner.

Their dinner entrées include Grilled or Blackened Grouper; fresh Grouper prepared just the way you like it and served with Potato Du Jour, or Rice and fresh Vegetables, or if its beef you prefer, we recommend the twelve ounce Rib eye; hand cut and cooked to perfection, this steak is served with Potato Du Jour, or Rice and fresh Vegetables, absolutely outrageous!

Choose from a nice variety of side orders, Cole Slaw, French Fries, Pasta Salad or Steamed Vegetables.

Bummz offers an impressive selection of imported and domestic beer and a fine wine list, no visit to Myrtle Beach is complete without stopping at Bummz Beach Café, so stop by, relax, drink a few, eat some good food and simply… ENJOY!

Bummz Beach Cafe
2002 N Ocean Blvd
Myrtle Beach, SC
843-916-9111

The wait staff is very informative and knowledgeable about their dishes and the food on the menu may be traded out for a different item, at Rossis in Myrtle Beach, they proudly say that the kitchen can do almost anything. Their bread is to die for and the wine is absolutely great, there is always plenty of food on the plate, so make sure you come hungry.

We have chosen a few items from their menu that should tickle your taste buds, for starters, you may want to try the Stuffed Mushrooms; freshly prepared mushrooms, packed full with mouth watering Lump Crab meat, simply delicious, or the Appetizer Tray; fried Cheese and fresh Vegetables, with baked Oysters and stuffed Mushrooms, something for everyone, (minimum of two persons).

There are two soups to choose from in this fine dining establishment in Myrtle Beach, the delicious Minestrone Ala Milanese or for the seafood lover the hot and creamy Seafood Bisque, for something on the light side, we recommend a fresh salad, how about a traditional Greek Salad; fresh Vegetables and Feta cheese drenched in a fine Greek dressing, or try their traditional Antipasto Salad, simply delicious.

Rossis of Myrtle Beach is especially proud of their Pasta dishes, all are served with a salad and their delicious garlic bread, how about the Lobster Ravioli; served with shrimp, Scallops and Asparagus in a mouth watering Lobster Cream sauce or, if you can’t decide, go for the Pasta Combination; Manicotti, Stuffed Jumbo Cheese Shells and Lasagna served with a tangy Tomato and meat sauce, simple yet so tasty.

Several Veal and Poultry dishes are available to select from, the Veal Steak Parmigiana; is a delicious combination of sauces, sliced mushrooms and cheeses, served with buttered noodles, absolutely superb! The Chicken Marsala is always a huge hit, tender chicken breasts, prepared with parsley, fresh mushrooms and simmered in Marsala cooking wine, juicy and delicious, compares with the best that Myrtle Beach has to offer.

Rossis has a wide variety of seafood selections available, here’s a couple to consider, the very popular Rossis fresh Snapper or Grouper; prepared just the way you like it, or try it Italian Style, broiled in Lemon and Butter, with onions and tomatoes, very, very tasty! Then there is also Rossis Fresh Jumbo Shrimp, we recommend the Scampi Ala Rossi; fresh Shrimp broiled in a light Garlic and creamy Butter sauce, outstandingly delicious.

We take a look at two suggestions from the Chef, the Steer Butt Tender; a perfectly char broiled piece of Black Angus Beef, a house specialty and favorite among locals and visitors to Myrtle Beach, or perhaps the Grouper or Snapper Meuniere; your choice of fish broiled in Lemon Butter, topped with Scallions and succulent Lump Crab meat, simply delicious! The above two dishes are served with a Salad and a side order of Spaghetti, Linguine, Fettuccine or Penne.

The service at Rossis is very professional and guests are made to feel really special, it is a restaurant that you may very well eat at every time you visit the Grand Strand in Myrtle Beach, South Carolina.

Rossis Italian Grill
9639 North Kings Hwy
Restaurant Row
843-449- 0481

The fascinating fretwork, doorways and antiques have been carefully selected, whether purchased, pilfered or salvaged over the years from estate auctions, antique dealers and demolitions of famous landmarks. The two Dinos take full responsibility and credit for the design and décor; it was their idea to incorporate every style of architecture into their Myrtle Beach restaurant.

Now let’s take a look at a few items on the menu, for starters, we recommend the She Crab Soup; served piping hot, it’s Cagney’s  own famous thick and creamy recipe, or you may want to try the Cajun filet chunks; juicy Tenderloin and Mushrooms served with a spicy Salsa.

Choose from a variety of fresh salads, how about the tasty and tangy Greek Salad with Chicken; imagine Feta Cheese, fresh Olives, crispy Peppers, Greens, Tomato and grilled Chicken all tossed in a Greek salad dressing, or perhaps the Caesar or Greek Salad with Lemon Pepper Shrimp; simply delicious, fresh crispy greens, topped with a skewer of juicy Marinated Shrimp, a Myrtle Beach favorite

Now, on to the main course, you may want to indulge in their famous Prime Rib, slow roasted for maximum flavor and tenderness and served with delicious Au Jus! All of their Beef is aged in-house and hand cut daily, and there are several cuts to choose from, for the small appetite, we recommend the Light Cut; an eight ounce cut of juicy, tender, flavorful Beef served with Au Jus, or perhaps the Blackened Prime Rib; name your size, dusted in their enticing homemade Cajun Spices, then flavor-seared to absolute perfection.

Seen as you are in Myrtle Beach, you may want to try the surf and turf, the Filet Mignon & Lobster Tail; this ten ounce piece of juicy beef is combined with a succulent Lobster tail and is simply divine. For the bigger appetite, we suggest the House Cut Prime Rib and Lobster Tail; a man sized juicy and flavorful Prime at twelve ounces, combined with a succulent nine ounce Lobster tail,…….ENJOY!

If Beef is your game, you will be happy to know that their steaks are among the best that Myrtle Beach has to offer, for instance the Filet Marsala; a tender ten ounce filet smothered generously in Mushrooms and spicy Marsala sauce, or perhaps the Ribeye and Sautéed Shrimp; a selection of juicy Ribeye steak served with a side of perfectly sautéed Shrimp.

For the Seafood lover, the selections go on and on, perhaps we can tickle your taste buds with a peak at a couple of items, a local favorite in Myrtle Beach since 1976, the Flounder Cagney; thick fresh Flounder baked in a delicious Herb-Wine-Butter and served over a bed of fresh Parmesan Tomato slices, or perhaps the Pasta Scampi; “Marinara Style” Shrimp, succulent Scallops, fresh veggies and Mushrooms sautéed and blended with Penne Pasta, Mmmm!

There are several chicken dishes to choose from, how about the ever so tasty Grilled Chicken Parmesan; grilled chicken topped with Mushrooms, Provolone cheese and Marinara sauce on a bed of Penne Pasta, or the delightful Blackened Chicken Breast; a boneless chicken breast dusted in their Cajun Spices and topped with a generous dollop of  their fine Cajun Chutney,…..WOW!

Cagney’s also offers delicious Burgers and Sandwiches; a local favorite is the Pizza Cheese Burger, served with Cheese, Marinara Sauce, Lettuce, Tomato and Duchess Potato on a toasted English muffin, then there is something a little different, the French Dip Sandwich; delicious thin sliced Prime Rib served with a Side of Au Jus, lettuce, tomato and Duchess Potato on a toasted English muffin.

For the little tikes, the Myrtle Beach restaurant has several items to choose from, the ever popular, Yo’ Little Wienee; a grilled Hot Dog with Duchess Potato or maybe the tasty Steak Bites; perfectly grilled steak bites, served with Duchess Potato.

The two Dino’s are proud of the consistently good food they serve and you will find the warm, fun atmosphere of the restaurant hard to duplicate, so if you’re looking for good food, lots of good fun and undivided attention while visiting Myrtle Beach, you’ve come to the right place, Cagney’s Old Place Restaurant.

Cagney’s Old Place Restaurant
9911 N Kings Hwy
Myrtle Beach, SC 29572
843-449-0288
www.cagneysoldplace.com

From their humble beginnings on Broad Street in New Orleans to their current position as one of the world’s largest fine dining companies, Ruth’s Chris Steak House has come a long way in its first four decades. In 2005, they celebrated their fortieth anniversary, and consider it a celebration of the life of a woman who broke the mold – their founder, Ruth Fertel.

To get you started, we have selected a handful of items from their extensive menu, read on with caution, as this will definitely lead to some “grumbling of the tummy”. From their Appetizers to their main Entrées, the food is fresh, tasty and prepared just the way you like it.

For starters, we dare you to dig in to the Crabtini; Mouthfuls of colossal lump crab meat tossed in their house vinaigrette and served with their classic spicy Creole remoulade sauce and served in a chilled martini glass, simply delicious. Or you may want to try the Mushrooms Stuffed with Crabmeat; Broiled mushroom caps, packed with jumbo lump crab stuffing and then sprinkled with Romano cheese.

For the smaller appetite, try one of their salads, Sliced Tomato and Onion Salad; a sliced beefsteak tomato served on a medley of fresh crisp lettuces, topped with sliced red onions, drenched in vinaigrette dressing and sprinkled with bleu cheese crumbles, or perhaps Ruth’s Chop Salad; a Ruth’s Chris original, fresh Julienne iceberg lettuce, spinach and Radicchio tossed with sliced red onions, mushrooms, chopped green olives, smoky bacon, egg, hearts of palm, croutons, Bleu Cheese and lemon Basil dressing, served with cherry tomatoes and topped with crispy fried onions,…… wow!

Ruth’s Chris Steaks in Myrtle Beach are simply divine and what they are so famous for, steaks are carefully selected and aged for tenderness and then cut thick to ensure juiciness. Seared to perfection at eighteen hundred degrees, this steak is served with a dollop of fresh butter and sizzles seductively, as it announces it’s arrival, you’ll be talking about this steak for days to come. Their Filet is the most tender and juiciest cut of corn-fed Midwestern beef that you will encounter on the Grand Strand, while the Porterhouse for Two, will satisfy any appetite; this USDA Prime cut combines the deep rich flavor of a strip with the tenderness of a filet, so good you will be back for more!

Their entrées are just as exceptional and there is a fine selection to choose from, we recommend something different, the Lamb Chops; Three tender and flavorful succulent lamb chops cut extra thick for juiciness and served with fresh mint, or how about the Ahi-Tuna Stack; Seared to perfection, this rare tuna is topped with Colossal lump crabmeat and served sizzling with red pepper pesto, an overwhelming favorite among locals and visitors to Myrtle Beach.

End your meal with one of Ruth’s Chris signature deserts, Caramelized Banana Cream Pie; Creamy white chocolate banana custard in their freshly baked flaky crust and topped with caramelized bananas, or their own distinct version of a traditional New Orleans favorite, a delightful Bread Pudding with Whiskey Sauce.

When next you vacation in Myrtle Beach or visit the Grand Strand, take pleasure in indulging in the exceptional food and atmosphere of Ruth’s Chris Steak House and make it a joyous occasion!

Ruth’s Chris
8761 Marina Parkway,
Myrtle Beach, SC 29572
843-839-9500
www.ruthschris.com

We chose a few items from their menu to help whet your appetite, from appetizers to deserts; the food is prepared just to your liking. For starters, try the Oysters Rockefeller; Four farm raised Oysters, topped with fresh spinach, Parmesan and smoky bacon, or perhaps the Baked Shrimp; Coated in creamy garlic butter, Parmesan and lightly breaded.

On the lighter side, there are several tasty salads to choose from, Beefsteak Tomatoes and Onions; Served with a “Brooklyn French” Dressing or the New York Prime’s Chopped Italian Salad; Fresh onions, tomatoes, red, yellow and green peppers, hearts of palm, anchovies, almonds, all coated in olive oil and bleu cheese.

This highly rated Myrtle Beach restaurant, offers come of the best steaks in town, we recommend the New York Strip; A sixteen ounce USDA prime, cooked just the way you like it and served with your choice of sides, or for the Lobster lover, Live Lobster; Choose from three to thirteen pounds of succulent Maine lobster and your choice of sides.

There is a delicious variety of sides available in both individual and table size servings, the Sautéed Mushrooms; A generous serving of fresh mushrooms, sautéed to perfection, or the Giant Baked Potato; A one pound baked potato, loaded with fresh bacon, chives, sour cream and butter.

New York Prime in Myrtle Beach, South Carolina is a quality restaurant that will be enjoyed by everyone in your group, be sure to stop by when next you visit the Grand Strand.

New York Prime
405 28th Ave N
Myrtle Beach, SC 29577
843-448-8081
www.centraarchy.com

Choose from a collection of cocktails from the bar, like the freshly muddled Mojitos, the homemade Sangria or their striking arrangement of tasty Martinis. Share a bottle of fine wine from the impressive wine list paired with their famous Bang Bang Shrimp, or split a bowl of mussels or their Ahi Tuna Sashimi as conversation drifts around your table, in this fine Myrtle Beach eating establishment.

A limited number of reservations are accepted nightly; you may call for a reservation or simply stop by anytime and grab a seat at the bar, a community table in the lounge or a table in the dining room. If you have a special occasion, Bonefish Grill in Myrtle Beach will be pleased to take care of all the details, allowing you to enjoy the event itself.

An extensive menu caters to all palates; take a look at just some of what the menu has to offer. Enjoy a bowl of hot delicious Corn Chowder Soup; Served with a generous helping of Lump Crab, or if you prefer greens, then you’ll love the Grilled Salmon and Asparagus Salad; Fresh farmed greens, served with a pecan-dusted goat cheese, green beans, fennel, tomatoes, and then drenched in a citrus herb vinaigrette.

For the smaller appetite or if you prefer sharing, we recommend the Bang Bang Shrimp; Tender, crispy shrimp tossed in a spicy, creamy sauce, or the Cajun Chicken Egg Roll; Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce or perhaps the Ahi Tuna Sashimi; Sesame seared, sliced with wasabi and pickled ginger, delicate and delicious, among the tastiest that Myrtle Beach has to offer.

Generously filled hand held sandwiches include, the Dorado (Mahi Mahi) Sandwich; Cooked Cajun Style with their special sauce, crispy lettuce, firm tomato and served with house chips, or how about the ever so tasty Bang Bang Tacos; Two tortillas filled with Bang Bang shrimp, crisp lettuce, diced tomatoes and served with house chips.

The Grilled Fish is simply the best; delight in a wide variety of fish selections from around the world. Choose from the freshest fish in Myrtle Beach, such as Atlantic salmon, Rainbow Trout, Snapper, Gulf Grouper, Ahi Tuna, Jumbo Sea Scallops, Atlantic Swordfish, Chilean Sea Bass, and Lobster Tails. Their market-fresh fish is cooked to absolute perfection over a wood-burning grill and then topped off with a complementary Signature Sauce of your choice, including; Mango Salsa, Chimichurri, Pan Asian or Lemon Butter.

If you prefer a Sautéed or Baked dish, then try one of the following; Imperial Longfin; A royal delicacy, perfectly pan-seared, baked and stuffed with shrimp, scallops and crab meat, or the Dorado Piccata; Mahi Mahi, sautéed and topped with a mouth watering lemon caper butter.

Grilled specialties are cooked on their wood burning grill, the oak-wood flavor from this signature grill make each one of these entrées uniquely appetizing. Enjoy the delicious Fontina Chop; A boneless pork chop, covered with aged Fontina cheese and garlic and then smothered with a Prosciutto and mushroom Marsala wine sauce, or perhaps the Scampi Topped Filet; Juicy shrimp, sautéed with garlic in a white buttery wine sauce and paired with a tender center-cut petite filet, simply divine!

Choose from a tantalizing variety of fresh vegetables sides; Creamy, garlic whipped potatoes, healthy herbed Jasmine rice or the traditional Steamed vegetable medley, and so much more.

While vacationing in Myrtle Beach, or if you are just visiting the Grand Strand for the day, stop by the Bonefish Grill for a relaxing glass of wine and enjoy some of the finest food in town.

Bonefish Grill
7401 N Kings Hwy
Myrtle Beach, SC 29572
843-497-5294
www.bonefishgrill.com

How about a look at a few items from their extensive menu; For starters, how about the hearty Baked Potato Soup; Topped with scallions, cheese, pieces of ham and tasty bacon, or perhaps the Southwest Chicken Quesadilla; Spicy chicken, bacon, ham, mixed cheeses and scallions, all sautéed in a flour tortilla, (sliced jalapeños upon request).

This Myrtle Beach restaurant is well known for their Famous Nachos; various toppings are heaped atop hot, crispy corn tortilla chips, or perhaps the Barbecue Chicken; Broiled chicken covered with smokey barbecue sauce, chopped red onions and cheese sauce, or how about the Traditional; Chili, Cheddar and Jack cheese, tomatoes, jalapenos and sour cream.

Next come the entrée Salads, made to individual order and served in a frozen bowl with a homemade dressing and a fresh baked honey-butter croissant, we suggest the California Dreaming Salad; Crispy mixed greens topped with chopped eggs, cured ham, turkey, Cheddar and Monterey Jack cheeses, toasted almonds, tomatoes and finished off with fresh cooked bacon and ham, or the Caesar Salad with fried Shrimp or fried oysters; A classic Caesar dressing topped with imported Romano cheese, scattered croutons and freshly battered fried shrimp or fried oysters.

Sandwiches come with a variety of fillings and are served with French fried potatoes, the Dreamin’ Chicken Sandwich; A broiled, marinated chicken breast topped with Jack cheese, smoky bacon, lettuce, tomato & their signature honey mustard dressing on toasted French bread, or perhaps the delicious filet mignon Sandwich; Two juicy three ounce medallions topped with Jack cheese and served on toasted French bread with lettuce and tomato.

For the seafood lover, there are numerous choices and each item is served with their Special House Salad (greens, chopped eggs, almonds, tomatoes, bacon & ham). A favorite among locals and visitors to Myrtle Beach is the Fried shrimp Platter; Large shrimp deliciously battered to order and served with French fried potatoes and your choice of cocktail or tartar sauce, or perhaps the mouthwatering Oven Roasted Salmon; Encrusted with rosemary and thyme seasonings and served with your choice of side item.

If you prefer beef, you have to try one of their steaks, California Dreaming uses only top USDA Choice Midwestern beef aged a minimum of thirty days for flavor and prepared “Pittsburgh” style with a charred crusty exterior. Their most popular steak is the Filet Mignon; A robust juicy ten ounce center cut steak, cooked to absolute perfection or try the Marinated sirloin; An eleven ounce sizzling sirloin steak marinated for forty eight hours in fruit juices, fresh garlic, soy sauce and spices, simply delicious.

Fall off the bone baby back Ribs are also very popular, they are so tender, they can be eaten with a fork, Danish full-flavored ribs; Grilled with a classic charred exterior & topped with their spicy honey-tinted barbecue sauce, you may choose one or two racks. How about their #1 beef item, the House Special Prime Rib; slow-cooked, juicy and tender and then sliced to order, served daily after 4pm and all day on Sundays. Steaks, Ribs and Prime Rib are served with their Special House Salad (greens, chopped eggs, almonds, tomatoes, bacon & ham) and your choice of a side item.

There are many tasty Chicken dishes to choose from, the Knob Hill Chicken; This giant double chicken breast is marinated for forty eight hours and layered with ham and Monterey Jack cheese, served with your choice of side or if you feel like something with a little pasta, you may consider the Blackened Chicken Pasta; Blackened Chicken breast, sliced and served over creamy Fettuccine Alfredo, you may also add the Special House Salad (greens, chopped eggs, almonds, tomatoes, bacon & ham) to any Chicken Entrée.

California Dreaming Restaurant & Bar in Myrtle Beach is a wonderful family restaurant that is reasonably priced and serves quality food in a casual atmosphere; stop by for a meal when next you visit the Grand Strand.

California Dreaming Restaurant & Bar
10429 N. Kings Hwy
Myrtle Beach, SC
843-663-2050

For starters, how about the mouth watering Oysters Rockefeller; fresh farm raised selects topped and baked with their spinach Rockefeller mixture and Hollandaise, or perhaps the She Crab Soup; a rich creamy soup with the finest crabmeat and some secret ingredients finished off with a dash of Sherry, prefer something lighter, then try their traditional Caesar salad, you can’t go wrong.

Whether you like it broiled, fried or blackened, their seafood selections are second to none, freshness is paramount in this much loved Myrtle Beach restaurant, while portions are generous. We recommend the Seafood Platter; delicately prepared oysters, shrimp, flounder, scallops, and crab, broiled or fried to perfection, the choice is yours.

For the beef lover, only Certified Angus beef® is served, all of their steaks are hand cut daily and are consistently tender, juicy and full of flavor. A favorite among Myrtle Beach locals and visitors is the succulent Prime Rib; house seasoned and slow roasted overnight, served with a creamy horseradish sauce and natural au jus. (Medium rare is recommended)

On the lighter side, how about the Chicken Breast Carmen; a ten ounce chicken breast, lightly dusted and sautéed, then coated in a chickenVeloute sauce, laced with a Hollandaise sauce, and then topped with fresh steamed broccoli, among the tastiest that Myrtle Beach has to offer.

Veal selections include the Veal Marsala; Fresh, tenderized veal cutlets, pan sautéed with sweet Marsala wine and cream, and served with fresh sliced mushrooms, or be adventurous and try the Rack of Lamb Dijon; French trimmed and imported from New Zealand, a rack of lamb grilled over open flames and covered in Grey Poupon peppercorn sauce, served with a side of mint jelly,….. simply divine.

Seafood & Pasta Specialties abound, we suggest the Seafood Supreme; a unique combination of fresh steamed seafood, served over pasta of the day and finished with homemade marinara sauce, or the Seafood Coquille St. Christopher; a superb blend of scallops, shrimp, and crabmeat in a delicious seafood cream sauce with a hint of sherry and served over a puff pastry shell, absolutely devine. Another firm favorite, Lobster Tails; nine ounce warm water Lobster tails, half or full order broiled with a slide of drawn butter, or the Starboard Catch; a super selection of fresh fish from the Myrtle Beach coastline, sautéed, grilled, blackened, broiled or fried to perfection, your choice.

All entrees are served with a Vegetable and Potato du jour, a Fresh Garden Salad and Dinner Rolls. Choose from a variety of tasty sides, including; sautéed mushrooms, brandied, caramelized onions or pasta with Alfredo and so much more.

Complete your Myrtle Beach dining experience with one of their delightful desserts, only the finest ingredients are used and they are made from scratch, how about the Drunken Jack Pie;  an outrageous mixture of French vanilla ice cream, tequila, coffee liqueur and served frozen in a graham cracker crust, or the Fruit and Nut Cobbler; loads of pineapples, cherries & walnuts served warm and smothered with Breyer’s vanilla ice cream, or perhaps the Strawberry Shortcake; a large portion of oven baked traditional shortcake with fresh sliced strawberries and coated in a whipped topping.

Chestnut Hill offers one of the finest and most elegant dining experiences in Myrtle Beach and will add pizzazz to any night out on the Grand Strand.

Chestnut Hill Restaurant
9922 N Kings Hwy
Myrtle Beach, SC 29572
843-449-3984
www.chestnuthilldining.com

Break some fresh baked bread and sip on a glass of fruity house merlot while you make your choice from a variety of tasty appetizers and salads. Smothered in olive oil and garlic, you may want to try the onion, tomato and green pepper salad, it is simply delightful and will surely get those taste buds tingling.

Entrées in this Myrtle Beach favorite include a variety of delicately prepared meats; their famous lamb chops are an astonishing three to four inches thick and cooked to perfection. For the beef lover, the robust twelve ounce strip steak will satisfy most appetites and is prepared just to your liking, while juicy pork chops topped with fresh garlic are always a hit.

Traditional Italian dishes, like the full flavored veal parmesan or the Lasagna are lavishly covered in cheese and authentic sauces, this delicious pasta dish is what put Umberto’s in Myrtle Beach on the map, it is simply the best. Their seafood dishes include Ocean fresh Grouper served with roasted red potatoes and fresh lemon or perhaps you would prefer the shrimp and pasta dish, covered in tomatoes, onions, green peppers and black olives, all served in a rich garlic sauce, mama mia!

So if it’s traditional Italian food you enjoy, stop by Umberto’s on your next visit to Myrtle Beach in South Carolina.

Umberto’s
Barefoot Landing
North Myrtle Beach, SC
843-272-1176
www.umbertos.com